I’ve heard that roasted beans should be allowed to air for about two days before grinding to allow them to degas. How has Bonaverde accounted for this?

Throughout the development of our roast-grind-brew process, we've consulted with coffee experts (including our te...

How long is the roast-grind-brew process?

The roast-grind-brew process takes approximately 15 to 20 minutes (with roasting taking up to 12minutes), dependi...

Will it be possible to customize roasting profiles?

Yes, it's an exciting world of possibilities as a growing startup company! We've developed features that allow yo...

Can I use pre-roasted coffee in my machine?

Yes absolutely, you do whatever suits your tastes best! You can pre-roast your beans first, and then at a later ...

How do you ensure the quality of the beans in your marketplace?

Initially, we worked with three Nicaraguan growers. We have since expanded our relationship with other directly s...

Are beans actually delivered directly from farmers?

Our end-goal is enabling Direct Trade between consumer and farmer for coffee. Slowly but surely, Bonaverde is usi...

How does Bonaverde help coffee growers, farmers and processors?

Like with many other farmers in commodity industries, coffee producers do not receive sufficient recognition or i...

What coffee can I use in a Bonaverde Berlin?

Can I use my own beans? Yes! With the launch of our digitalCoffee Concierge, we have opened our ecosystem to any...