José Armando Pastrana was born and raised in Mozonte, Nueva Segovia, Nicaragua. Coming from a long line of coffee caretakers, his finca San Vicente, sits amongst virgin forest and natural biodiversity. José harnessing this area's unique, fertile & volcanic soils, and grows local coffee species to overcome the challenge of climate change.
Set amongst natural springs and verdant native fauna, third generation farmer Gilberto Carrillo sustainably produces world-class coffee from his small 2.3Ha family finca, Ojo de Agua ("Eyes of the Water"), near the small town of Unión Cantinil, Huehuetenango, Guatemala.
Nuremberg, Gostenhof based direct trade speciality coffee roastery, brew and espresso bar . Machhörndl Kaffee's main focus is on presenting ethically traded, exciting, high scoring green coffee to the world; roasted to perfection in-house as an ode to each origin's unique character and taste.
In this remote community outside San Marcos Huista, Huehuetenango, like many others in Guatemala -- more than 50% of the male population have left to seek a better future in the USA. This bad-ass group of ladies overcame their hardship, took matters into their own hands, and are producing top-class speciality grade coffee.
La Pastora Micro Beneficio hosts 3 generations of the Montero family. Farming speciality, sustainable coffee 1800m amongst the stunning volcanic mountains of Tarrazú, Costa Rica, they produce some of the best Costa Rican coffees.
There's speciality coffee, and then there's "Now that's speciality coffee". A remote collective of organic coffee farmers in Oaxaca Mexico have set the benchmark against which we compare all our other coffees.