José Armando Pastrana Maradiaga

José Armando Pastrana Maradiaga

José Armando Pastrana was born and raised in Mozonte, Nueva Segovia, Nicaragua. Coming from a long line of coffee caretakers, his finca San Vicente, sits amongst virgin forest and natural biodiversity. José harnessing this area's unique, fertile & volcanic soils, and grows local coffee species to overcome the challenge of climate change.
Gilberto Carrillo

Gilberto Carrillo

Set amongst natural springs and verdant native fauna, third generation farmer Gilberto Carrillo sustainably produces world-class coffee from his small 2.3Ha family finca, Ojo de Agua ("Eyes of the Water"), near the small town of Unión Cantinil, Huehuetenango, Guatemala.
Machhörndl

Machhörndl

Nuremberg, Gostenhof based direct trade speciality coffee roastery, brew and espresso bar . Machhörndl Kaffee's main focus is on presenting ethically traded, exciting, high scoring green coffee to the world; roasted to perfection in-house as an ode to each origin's unique character and taste.
Ernst Kaffeeröster

Ernst Kaffeeröster

About Ernst We are fascinated by coffee and want to share this fascination with you by using the best quality, trans...
Bonanza

Bonanza

About Bonanza From the moment coffee is planted, till it’s served, our coffee has gone through the hands of countles...
The Barn

The Barn

"THE BARN is a leading coffee roaster in Europe and represents the Specialty Coffee Movement at the highest level si...
The Female Coffee Growers of San Marcos Huista

The Female Coffee Growers of San Marcos Huista

In this remote community outside San Marcos Huista, Huehuetenango, like many others in Guatemala -- more than 50% of the male population have left to seek a better future in the USA. This bad-ass group of ladies overcame their hardship, took matters into their own hands, and are producing top-class speciality grade coffee.
Don Eli

Don Eli

La Pastora Micro Beneficio hosts 3 generations of the Montero family. Farming speciality, sustainable coffee 1800m amongst the stunning volcanic mountains of Tarrazú, Costa Rica, they produce some of the best Costa Rican coffees.
Flor de Corazón

Flor de Corazón

There's speciality coffee, and then there's "Now that's speciality coffee". A remote collective of organic coffee farmers in Oaxaca Mexico have set the benchmark against which we compare all our other coffees.