La Pastora Micro Beneficio hosts 3 generations of the Montero family. Farming speciality, sustainable coffee 1800m amongst the stunning volcanic mountains of Tarrazú, Costa Rica, they produce some of the best Costa Rican coffees.
There's speciality coffee, and then there's "Now that's speciality coffee". A remote collective of organic coffee farmers in Oaxaca Mexico have set the benchmark against which we compare all our other coffees.
Overcoming all odds, within 20 years Miller Walles and his family have transformed an area which was once believed impossible to farm anything, into an ode to speciality coffee, using agronomy, dedication and passion for his newfound craft.