RGB Podcast | Coffee & Fermentation
Fermentation. It’s natural! It’s literally been around since there were microorganisms. They’re everywhere, inside us, ON us, and around us.
It's also the subject of increased research in the world of coffee.
Let's take a step back and muse on what fermentation does in the food industry first, and then look at how we feel careful implementation can impact quality, shelf-life and of course aroma and taste of coffee, and what it means for farmers, producers, and coffee lovers!