Ocean College & Bonaverde Collaborate

Ocean College & Bonaverde Collaborate

Ocean College and Bonaverde have teamed up to present a truly unique single origin Catuai variety coffee from Don Eli...
An Open Letter: Bonaverde Rides Again in Berlin

An Open Letter: Bonaverde Rides Again in Berlin

For this next Bonaverde open letter, we wanted to discuss the important plans of the company as a whole in the next t...
Meet the Farmer: Rodolfo Ruffatti

Meet the Farmer: Rodolfo Ruffatti

Coffee: Buying, selling, drying, processing, sorting, grading, analysing. Even teaching farmers and supporting them. ...
Discussing Sustainability & Innovation in Business

Discussing Sustainability & Innovation in Business

Friedrich Rantzau from sustainnovation enlightens us on how a harmony between social acceptance, and technological innovation can lead to a sustainable future in business, life, the universe, everything.
The Coffee Lounge Sessions: i2x

The Coffee Lounge Sessions: i2x

We explore the abstract similarities between coffee, and benevolent robots from the future! Both Real Time Communication training, and Coffee as a Service function to keep humans in the equation, and to act as effective tools in enhancing social interactions.
The 3rd-Wave – A Brief History Lesson of Modern Coffee

The 3rd-Wave – A Brief History Lesson of Modern Coffee

A glimpse into modern history: The drastic changes in how coffee was, and is consumed, bought and sold. And the effect it had on the world.
Exhibiting 101: How Poor & Sexy Makes Your Brand More Real

Exhibiting 101: How Poor & Sexy Makes Your Brand More Real

Amidst a sea of deep tech and software startups, the verdant bush of the Bonaverde stall acts as a siren call to foot...
Our Start-Up Story - Kike's Journey

Our Start-Up Story - Kike's Journey

He’s The Man, The Mystery, that Face of Bonaverde. How did he find himself --  a professional journalist and rock cli...
Meet the Farmer - Luis Alberto Balladarez Moncada

Meet the Farmer - Luis Alberto Balladarez Moncada

Learn about Luis Alberto Balladarez Moncada's coffee plantations, and how his eternal commitment to his farming community in Nicaragua helps him consistently produce some of the highest calibre specialty grade green coffee beans in the world.